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Molecular dynamics simulations of an enzyme surrounded by vacuum, water, or a hydrophobic solvent.

机译:被真空,水或疏水性溶剂包围的酶的分子动力学模拟。

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摘要

We report on molecular dynamics simulations of a medium-sized protein, a lipase from Rhizomucor miehei, in vacuum, in water, and in a nonpolar solvent, methyl hexanoate. Depending on force field and solvent, the molecular dynamics structures obtained as averages over 150 ps had root-mean-square deviations in the range of 1.9 to 3.6 A from the crystal structure. The largest differences between the structures were in hydrogen bonding and exposed surface areas of the protein. The surface area increased in both solvents and became smaller in vacuum. The change of surface exposure varied greatly between different residues and occurred in accordance with the hydrophobicity of the residue and the nature of the solvent. The fluctuations of the atoms were largest in the external loops and agreed well with crystallographic temperature factors. Root-mean-square fluctuations were significantly smaller in the nonpolar solvents than they were in water, which is in accordance with the notion that proteins become more rigid in nonpolar solvents. In methyl hexanoate a partial opening of the lid covering the active site occurred, letting a methyl hexanoate molecule approach the active site.
机译:我们报告了在真空中,在水中和在非极性溶剂中的己酸甲酯的中等大小的蛋白质(来自Rhizomucor miehei的脂肪酶)的分子动力学模拟。取决于力场和溶剂,平均超过150 ps获得的分子动力学结构与晶体结构的均方根偏差在1.9至3.6 A的范围内。结构之间的最大差异在于蛋白质的氢键作用和暴露的表面积。两种溶剂的表面积均增加,而真空度则减小。表面暴露的变化在不同的残基之间变化很大,并且根据残基的疏水性和溶剂的性质而发生。原子的波动在外部回路中最大,并且与晶体学温度因子非常吻合。非极性溶剂中的均方根波动明显小于水,这与蛋白质在非极性溶剂中变得更坚硬的观点一致。在己酸甲酯中,发生了覆盖活性部位的盖子的部分开口,使己酸甲酯分子接近活性部位。

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